Food + Beverage | Good Gravy Bakes
Creating a delicious brand for Beth Kellerhals has been one of our favorite projects for FierceVentures™. Beth is a professional trained and celebrated pastry chef from the French Pasty School in Chicago, Illinois. She put the LA Pie Hole on the map with her legendary recipes and is now a curated vendor at LA Smorgasbord. Beth turns ordinary biscuits into something extraordinary and is collecting raving fans as her brand grows. Her passion for Good Gravy Bakes is to employ at least 20% of her work force from the homeless population, hence her tagline: Eat good. Do Good.